TWO-POTATO SALAD WITH DILL DRESSING

Two-Potato Salad with Dill Dressing image

Provided by Betty Crocker Kitchens

Time 4h45m

Yield 4

Number Of Ingredients 10

1/2 cup Yoplait® Original plain nonfat yogurt
1 tablespoon fat-free mayonnaise or salad dressing
1 teaspoon chopped fresh or 1/2 teaspoon dried dill weed
1 teaspoon Dijon mustard
1/4 teaspoon salt
1 large white potato, cooked and cubed (2 cups)
1 large sweet potato, cooked and cubed (2 cups)
1 small stalk celery, chopped (1/3 cup)
1/4 cup sliced radishes
2 medium green onions, chopped (2 tablespoons)

Steps:

In large glass or plastic bowl, mix yogurt, mayonnaise, dill weed, mustard and salt. Add all remaining ingredients; toss.
Cover and refrigerate about 4 hours or until chilled.

Nutrition Facts : ServingSize 1 Serving

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