A trio of cheeses-cream cheese, Parmesan and provolone-is blended with pepperoncini peppers, tomato and garlic powder for an Italian-inspired spread.
Provided by My Food and Family
Categories Meal Recipes
Time 3h15m
Yield 2-1/2 cups or 20 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix cheeses and garlic powder in medium bowl until well blended.
- Add peppers and tomatoes; mix well. Cover.
- Refrigerate several hours or until chilled. Serve as a spread with toasted bread cutouts.
Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 2 g
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