TWO-CHEESE BAKED POTATOES
What's a steak without a baked potato? Here's an easy way to top tender baked potatoes that are cooked in the microwave in minutes.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 13-15 minutes or until tender, turning once. Meanwhile, combine the cheeses, salt and pepper in a small bowl. , Cut an X in the top of each potato; fluff pulp with a fork. Top with butter and cheese mixture; sprinkle with parsley.
Nutrition Facts : Calories 366 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 319mg sodium, Carbohydrate 67g carbohydrate (6g sugars, Fiber 6g fiber), Protein 11g protein.
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