STUFFED MUSHROOMS

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Stuffed Mushrooms image

These are delicious. This is one of the appetizers I faithfully make for the Superbowl..

Provided by Cassie *

Categories     Cheese Appetizers

Time 35m

Number Of Ingredients 5

2 lb medium mushrooms
6 Tbsp butter or margarine
1 - 8 oz cream cheese, softened
1/2 c (2 ounces) crumbled kraft natural blue cheese
2 Tbsp chopped onion

Steps:

  • 1. Remove mushroom stems; chop enough stems to measure 1/2 cup. Cook half of mushroom caps in 3 tablespoons butter or margarine over medium heat 5 minutes; drain. Repeat with remaining mushroom caps and margarine or butter.
  • 2. Combine cream cheese and blue cheese, mixing until well blended. Stir in chopped stems and onions; fill mushroom caps.
  • 3. Place on cookie sheet; broil until golden brown.

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