TUSCAN WHITE BEAN SOUP WITH PROSCIUTTO

Tuscan White Bean Soup With Prosciutto image

Provided by chelseas

Categories Beans

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

2 teaspoons olive oil
1/2 cup chopped prosciutto (about 2 ounces)
1 cup chopped onion
1/4 cup chopped celery
3/4 cup chopped carrot
1 garlic clove, minced
1 cup water
2 (19 ounce) cans cans cannellini beans, drained
2 bay leaves
1 (15 3/4 ounce) can low sodium chicken broth
2 tablespoons sherry wine (optional)
1/4 teaspoon black pepper

Steps:

Heat the oil in a large stockpot over medium heat. Add the prosciutto, and sauté for 2 minutes. Add the onion, celery, carrot and garlic; sauté for 2 minutes or until soft.
Add the water, beans, bay leaves, and broth and bring soup to a boil. Partially cover, reduce heat, and simmer for 20 minutes.
Add the parsley, sherry, and black pepper; cook for one minute. Discard bay leaves.

Nutrition Facts : Calories 439.8, Fat 4, SaturatedFat 0.8, Sodium 71.5, Carbohydrate 75.5, Fiber 18.3, Sugar 3.9, Protein 29.1

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