PUTU AYU (INDONESIAN STEAMED COCONUT CUPCAKES)
This recipe is taken from a food magazine in Indonesia. Very easy yet tasty.. I used to make these cakes at home, and now, every time I make it, they remind me of my home. :)
Provided by j.sugiarto
Categories Dessert
Time 50m
Yield 15 cupcakes
Number Of Ingredients 8
Steps:
- Grease 15 cupcake moulds.
- Using an electric mixer, beat sugar and eggs on high speed until pale and creamy.
- Fold in quarter of the coconut milk, quarter of the flour, then stir gently to combine. Repeat this step until all milk and flour are folded inches.
- Fold in the food coloring and stir to combine.
- Put 2-3 tbs of dessicated coconut into each mould, press firmly into base.
- Fill the moulds with batter until full.
- Place in a saucepan half-filled with hot water, cover and bring to the boil. Reduce heat to a gentle simmer, then steam for 35-50 minutes until a skewer inserted into the centre comes out clean.
- When the cakes are cooked, leave to stand for 5 minutes. Run a knife around the edge of each mould, then ease the pudding out onto a serving plate.
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