Steps:
- Cut away and discard tough core of cabbage. Open up leaves and remove any remaining tough core.
- Bring enough water to a boil to cover cabbage. Add salt to taste. Add cabbage and when the water returns to a boil let cook 5 minutes. Drain well.
- Cut or chop cabbage into 2-inch cubes.
- Heat 2 tablespoons butter in a skillet or casserole and add onion and prosciutto. Cook, stirring, until wilted and add cabbage and cloves. Add the broth and black pepper. Bring to a boil and cover closely. Cook over moderate heat about 10 minutes.
- Stir in remaining 2 tablespoons butter and remove from heat.
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