EGYPTIAN FTEER (FLAT BREAD)

Steps:

• 1) Place all ingredients in the bowl of mixer; beat 10 minutes to make soft dough. 2) Cover dough and let rise in warm place until doubled in size, about 30 minutes to 1 hour. 3) Divide dough into 16 pieces. 5) Shape each piece into a ball .cover; let it rise in warm place until doubled in size, about 30 minutes. 6) Roll each in wheat bran to a 16 cm round. 7) Bake on hot baking surface for 1 minute per side.