Have a cool, fresh slice. This fun appetizer pizza has a cream cheese-tuna sauce and is topped with loads of fresh vegetables.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h30m
Yield 40
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. In medium bowl, stir Bisquick mix, boiling water and onions until soft dough forms; beat vigorously 20 strokes.
- in ungreased 12-inch pizza pan, pat dough with floured hands, forming 1/2-inch rim.
- Bake about 10 minutes or until light brown. Cool 10 minutes.
- In medium bowl, stir cream cheese, sour cream, dill weed, garlic powder and tuna until smooth; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, top with vegetables and cheese. Cut into bite-size wedges. Refrigerate any remaining wedges.
Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g
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