ROSEMARY TORTELLINI PASTA SALAD

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Rosemary Tortellini Pasta Salad image

Absolutely delicious! I often have requests from friends to make this pasta salad at cook outs, etc. This recipe is adapted from Southern Living.

Provided by larchie

Categories     Onions

Time 2h20m

Yield 8-9 serving(s)

Number Of Ingredients 9

1/4 cup balsamic vinegar
3 tablespoons fresh rosemary leaves, chopped (I eyeball this and use 3 or 4 sprigs of Rosemary, you can also use dried Rosemary but it won't taste)
1/4 teaspoon salt
1 tablespoon sugar
1/4 teaspoon pepper
1/2 cup olive oil
2 (9 ounce) packages frozen cheese tortellini (can sub with one 20 oz package refrigerated tortellini)
1 pint grape tomatoes, cut in half
1/2 red onion, cut to 1/4-inch dice

Steps:

  • Cook tortellini according to package directions; rinse and drain.
  • While tortellini cooks, cut tomatoes, rosemary, and onion; set aside.
  • Combine balsamic vinegar, salt, sugar, pepper, and olive oil in small bowl; whisk to emulsify.
  • Toss pasta, tomato/rosemary/onion, and vinegar mixture in large bowl.
  • Cover and chill for at least two hours before serving.

Nutrition Facts : Calories 332.9, Fat 18.3, SaturatedFat 4.2, Cholesterol 26.8, Sodium 296.1, Carbohydrate 34.1, Fiber 1.8, Sugar 2.5, Protein 9

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #salads     #side-dishes     #pasta     #vegetables     #american     #southern-united-states     #easy     #dinner-party     #holiday-event     #summer     #vegetarian     #dietary     #seasonal     #independence-day     #pasta-rice-and-grains     #ravioli-tortellini     #onions     #tomatoes     #brunch     #presentation     #served-cold     #4-hours-or-less

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