GARDEN STATE SALAD
My state is known as the "Garden State" because it produces such a bounty of fine crops, and I like this recipe because it uses so many of them.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce hear; cover and cook for 15/20 minutes or until tender but firm. Cool for 15-20 minutes or until easy to handle. , Peel and cube potatoes; transfer to a large bowl. Add the romaine, vegetables, eggs, olives and radishes. In a small bowl, combine dressing ingredients and stir well. Serve with the salad.
Nutrition Facts : Calories 392 calories, Fat 36g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 438mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
