Pineapple, macadamia nuts and whipped topping are spooned into a graham cracker crust and topped with toasted coconut for an easy no-bake pie.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Mix pineapple, pineapple spread and nuts in medium bowl until well blended. Gently stir in whipped topping.
- Spoon into crust.
- Refrigerate several hours or overnight. Sprinkle with coconut just before serving. Store leftover pie in refrigerator.
Nutrition Facts : Calories 340, Fat 23 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 19 g, Protein 3 g
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