FALL APPLE COLESLAW

Fall Apple Coleslaw image

Provided by Chef mariajane

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 9

2 cups cabbage, shredded
2 carrots, shredded
2 whole green onions, thinly sliced
1 apple, chopped
1/2 cup mayonnaise
1 tablespoon vinegar
1/2 teaspoon dry mustard
1/2 teaspoon salt
generous pinch pepper

Steps:

Shred cabbage and carrots. Turn into a large bowl. Thinly slice green onion, and chop apple. Stir cabbage mixture.
In a small bowl, stir mayonnaise, with vinegar, dry mustard, salt and pepper. Stir mayonnaise mixture into vegetables. Toss well. Refrigerate for at least an hour to chill and give flavors a chance to blend. Refrigerated coleslaw will keep for at least a day.
Stir just before serving.

Nutrition Facts : Calories 63, Fat 4, SaturatedFat 0.6, Cholesterol 3.1, Sodium 211, Carbohydrate 6.9, Fiber 1.1, Sugar 3.3, Protein 0.5

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