PAWTUCKET CHICKEN CHOWDER

Pawtucket Chicken Chowder image

Provided by kzbhansen

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

4 tablespoons oil
1 onion, chopped
2 -3 celery ribs, peeled and diced
2 -3 potatoes, peeled and diced
2 tablespoons parsley
2 teaspoons fresh savory or 1 teaspoon dried savory
2 tablespoons flour
1 cup milk
2 cups chicken broth
2 cups chicken, cooked
1 cup corn
salt and pepper

Steps:

Heat oil and stir in the onion and celery cooking for 5 minutes Add potatoes, cover and cook on low for 10 minutes.
Stir in the herbs.
Mix flour with milk to make a thin paste.
Add the milk and the chicken broth to pot and bring to a boil.
Simmer until the vegies are done but mushy.
Stir in the chicken and corn, add salt and pepper.
Cook gently 5 minutes.

Nutrition Facts : Calories 334, Fat 17.2, SaturatedFat 3.7, Cholesterol 8.5, Sodium 442.8, Carbohydrate 38.7, Fiber 4.4, Sugar 4, Protein 8.8

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