Vegan brownie chocolate chip cookie bars!
Provided by Susie
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 35m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan.
- Combine flour and baking soda in a bowl.
- Combine sugar, oil, and vegan butter in a food processor and process until light and fluffy, about 2 minutes. Add tofu and process until combined, about 2 minutes more. Mix in cocoa powder and vanilla extract. Add flour mixture, a few spoonfuls at a time, processing after each addition. Transfer to a bowl and stir in chocolate chips, walnuts, and coconut. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 31.4 g, Fat 16.7 g, Fiber 2.4 g, Protein 4.7 g, SaturatedFat 4.8 g, Sodium 82 mg, Sugar 20.1 g
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