TOMATO, FETA & SALAMI PULL-APART

Tomato, Feta & Salami Pull-Apart image

Provided by Sonya01

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

cooking spray
2 cups self-raising flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons parsley, chopped
3/4 cup milk
1 egg
1 cup grated tasty cheese
50 g shaved salami
200 g mixed feta cheese with dried basil and tomato, drained

Steps:

Preheat oven to 200°C or 180°C fan forced.
Lightly spray a 9x19x6cm (or similar) small loaf pan with oil.
Sift flour, baking powder and 1/4 salt into a mixing bowl. Stir in parsley. Combine milk, egg and tasty cheese in a jug. Add to flour mixture; mix lightly to make a dough. Divide dough into 6 portions. Combine salami, tomatoes and feta. Using floured hands, push a small amount of the salami mixture into centre of each portion. Fold dough over filling to enclose and shape a ball. Place balls in pan. Brush tops with extra milk.
Bake for 30-35 minutes or until cooked and golden brown. Cool for 5 minutes before removing from the pan.

Nutrition Facts : Calories 435.4, Fat 17.2, SaturatedFat 9.7, Cholesterol 102.8, Sodium 1418.3, Carbohydrate 49.7, Fiber 1.8, Sugar 0.6, Protein 19.1