This simple dip is always a crowd pleaser!
Provided by alli
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir together the crabmeat, Monterey Jack cheese, mayonnaise, garlic, jalapeno peppers, Worcestershire sauce, hot pepper sauce, and salt in a bowl. Scrape into an 8x8 inch, glass baking dish, and smooth the top with a spatula. Sprinkle evenly with croutons and Parmesan cheese. Dust with the paprika.
- Bake in the preheated oven until the dip is bubbly and the top is golden brown, about 25 minutes. Remove from the oven and allow to stand 5 minutes before serving.
Nutrition Facts : Calories 317.1 calories, Carbohydrate 6.4 g, Cholesterol 79.1 mg, Fat 23.9 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 7.2 g, Sodium 718.1 mg, Sugar 1 g
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