BLUEBERRY AND STRAWBERRY MUFFINS

Steps:

• Line a muffin tin with the cases. Heat oven to 175c. Sieve flour and baking powder into a bowl, add the sugar and strawberry powder
• Whisk together eggs, milk, oil, maple syrup and vanilla extract until aerated
• Add to dry ingredients and mix together well, add blueberries and mix gently until combined.
• Spoon into the muffin cases and bake in middle of oven for approx 20 mins or until a tooth pick comes out clean. Place on rack when out of oven and wait for 10 mins before eating..best served warm.