TOMATO-BASIL APPETIZERS
From Eating Well Magazine January 2006. These appetizers will go quickly. Greek olives would be delicious added to this, too!
Provided by COOKGIRl
Categories Vegetable
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Slice each tomato in half. Thread one half of one tomato onto the skewer, cut side facing up.
- Next thread a basil leaf, followed by one mozzarella ball, another basil leaf and a tomato half--cut side facing up.
- Repeat process until you have 6 skewers.
- Drizzle each skewer with a little olive oil and season with salt and pepper to taste.
- Arrange on serving platter and serve at room temperature.
Nutrition Facts : Calories 3.3, Sodium 0.9, Carbohydrate 0.7, Fiber 0.2, Sugar 0.5, Protein 0.2
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