THAI TUNA SALAD

Steps:

• Stir mayonnaise with sour cream, curry paste, celery, apple and parsley (if using) until evenly combined.
• Drain tuna and break apart using a fork.
• Add to mayonnaise mixture and stir until evenly combined.
• Season with salt and pepper to taste.
• Serve as a sandwich filling or as part of a salad plate.
• Can be made up to 24 hours ahead.
• TIP: Save calories by substituting low-fat mayonnaise and sour cream.
• I sometime use chopped coriander to replace the parsley.