ROASTED POTATO CHICKEN SALAD WITH SALSA VERDE

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Roasted Potato Chicken Salad with Salsa Verde image

Roasted potatoes combined with rotisserie chicken and greens make a main-dish salad the whole family will enjoy.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 6

Number Of Ingredients 7

1 bag (19 oz) Value Size frozen roasted potatoes with garlic & herb sauce
1 can (15 oz) Progresso™ black beans, drained, rinsed
2 cups shredded deli rotisserie chicken
1/3 cup salsa verde
1 tablespoon fresh lime juice
1 bag (5 oz) mixed baby salad greens (about 4 cups)
1/4 cup toasted pumpkin seeds (pepitos)

Steps:

  • Cook frozen potatoes as directed on bag. Pour into large bowl; stir in beans, chicken, salsa verde and lime juice.
  • Arrange salad greens on large platter.
  • Spoon potato mixture over greens; sprinkle with pumpkin seeds. Serve warm or at room temperature.

Nutrition Facts : Calories 290, Carbohydrate 32 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 9 g, Protein 20 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 2 g, TransFat 0 g

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