TINY CINNAMON ROLLS

Steps:

• 1. Preheat oven to 375. Unroll crescent roll dough, and separate into 4 rectangles; pinch perforations within rectangles to seal. Stir together sugar and cinnamon; sprinkle mixture evenly over rectangles. Roll up, jelly roll fashion, starting with a long side. Pinch edges to seal. Gently cut each log into 5 slices, and put, cut sides down in slightly greased 8 or 9 inch round cake pan.
• 2. Bake at 375 for 15 minutes or til rolls begin to brown. Mix powdered sugar, milk and vanilla. Stir til smooth. Drizzle over warm cinnamon rolls. Makes 20 rolls.