OLD-FASHIONED COFFEE CAKE

Old-Fashioned Coffee Cake image

Make and share this Old-Fashioned Coffee Cake recipe from Food.com.

Provided by eline.kleinjan

Categories Dessert

Time 1h30m

Yield 15 cuts, 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour (500ml)
1 cup granulated sugar (250ml)
2 teaspoons baking powder (10ml)
1/4 teaspoon salt (1ml)
1/2 cup butter (125ml)
1 large egg
3/4 cup milk (175ml)
19 ounces cherry pie filling
1 cup brown sugar (250ml)
1 cup all-purpose flour (250ml)
1/2 cup butter (125ml)

Steps:

Measure first 4 ingredients into large bowl. Stir. Cut butter into mixture until it resembles coarse crumbs. Make a well in the centre.
Add egg and milk to well. Stir until just moistened. Spread in greased 9 x 13 inch (22 x 33cm) baking pan.
Carefully spread pie filling on top.
TOPPING: Combine brown sugar and flour in small bowl. Cut butter until mixture resembles coarse crumbs. Sprinkle over pie fliiling. Bake in 375F (190C) oven for about 40 minutes until top is golden and filling bubbles at edges. Let stand for 10 minutes.

Nutrition Facts : Calories 1353.8, Fat 49.9, SaturatedFat 30.8, Cholesterol 174.9, Sodium 814.3, Carbohydrate 216, Fiber 3.3, Sugar 103.6, Protein 13.8