BLUEBERRY CRUMB COFFEE CAKE RECIPE - (4.6/5)

Steps:

• Preheat oven to 375. Grease a 9" square pan & set aside. In a medium bowl, combine the first 6 ingredients, mixing together with a fork until crumbly; set aside. In another medium bowl, stir together the flour, baking powder, salt & cinnamon. In a large bowl, cream together the remaining butter & sugar. Blend in the flour mixture & cream alternately, beginning & ending with the flour. Fold in the blueberries. ( The dough is quite stiff, so be patient as you're folding in the blueberries, don't mush them up) Spread the batter into the prepared pan & sprinkle with the crumble topping. Bake for 50-60 mins, until a toothpick inserted in the center comes out clean. Cool, & cut into 9 lg squares.