This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal.
Provided by LEMONPIE
Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- In a small bowl, mix together the paprika, salt, pepper, garlic powder, onion powder and thyme. Sprinkle onto each side of the steaks, pressing in so it adheres. Set aside.
- Melt the butter in a skillet over medium-high heat. Add the shallots; cook and stir for about 1 minute. Add the mushrooms, and cook for a few more minutes, until tender. Stir in the red wine, and cook until most of the liquid has evaporated. Remove from the heat and keep warm.
- Heat the oil in a separate skillet over medium-high heat. Fry steaks for 5 to 7 minutes per side, or to your desired degree of doneness. Remove to a plate and let rest for a few minutes. Top with mushrooms and serve.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 5.3 g, Cholesterol 66.4 mg, Fat 15.9 g, Fiber 1.3 g, Protein 21.6 g, SaturatedFat 6.7 g, Sodium 673.2 mg, Sugar 1.6 g
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