DEVILISH VALENTINE'S CAKE

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Devilish Valentine's Cake image

"Valentine's Day doesn't get much sweeter than when this fudge-covered creation makes an appearance. Prepared by our home economists, the berry topped masterpiece starts with a cake mix, so preparations is a snap." From Taste of Home

Provided by Barenakedchef

Categories     Dessert

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 (9 ounce) package devil's food cake mix
3/4 cup oil
2 eggs
3/4 cup semisweet chocolate chunk
1/2 cup chocolate fudge topping
1 1/2 cups fresh raspberries

Steps:

  • Grease a 9x12" baking pan. Line with waxed paper; grease and flour the paper. Set aside.
  • Prepare cake batter according to package directions; stir in chocolate chunks. Pour into prepared pan.
  • Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving platter.
  • Spread warm cake with hot fudge topping.
  • Arrange raspberries over the top.

Nutrition Facts : Calories 524.4, Fat 34.1, SaturatedFat 8.6, Cholesterol 53.9, Sodium 347.2, Carbohydrate 52.1, Fiber 4.2, Sugar 31, Protein 5.5

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