TENNESSEE ZUCCHINI BARS

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Tennessee Zucchini Bars image

If you're a fan of the basic Zucchini Bread, you need to give this recipe a try. The Cinnamon Icing is a nice touch and adds a whole depth of flavor.

Provided by Bryson Hatfield

Categories     Cakes

Number Of Ingredients 16

3/4 c butter or margarine, softened
1/2 c light brown sugar
1/2 c granulated sugar
2 large eggs
1 tsp vanilla extract
1-3/4 c all-purpose flour
1-1/2 tsp baking powder
1 c coconut
2 c zucchini, peeled and grated
3/4 c walnuts, chopped
CINNAMON ICING
1 c powdered sugar
1 tsp vanilla extract
1/2 tsp cinnamon
2-1/2 Tbsp milk
1-1/2 Tbsp butter or margarine, melted

Steps:

  • 1. Cream margarine, brown sugar and granulated sugar until fluffy. Add eggs, one at a time. Stir in vanilla, flour and baking powder. Mix thoroughly. Stir in coconut, zucchini, and walnuts.
  • 2. Spread batter evenly into a greased 13 x 9 inch pan. Bake at 350 degrees for 40 minutes.
  • 3. Combine icing ingredients as listed; mix well. Spread on cooled bars.

*** Explore more Tennessee Zucchini Bars Recipes »

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