I have always liked banana pudding and the pure vanilla extract added to the warm pudding & the whip topping really makes a difference in the flavor. So Good!
Provided by Nancy Allen
Categories Puddings
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a 13x9 dish pour the whole box of cookies into your pan and set aside.
- 2. In a medium size saucepan pour your 5 3/4 cups of milk and your two packages of pudding mix and cook on medium heat, stirring constantly until pudding thickens. Remove from burner and add vanilla.
- 3. Slice your bananas over the cookies, then pour your pudding over bananas. Add 2 teaspoons of vanilla to your whip topping and spread over your pudding layer and chill in the refrigerator for at least 2 hours
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