LEMON BLUEBERRY BREAD PUDDING - NATURE'S OWN

Steps:

• Note: Rest 1 hour to overnight, prior to baking
• Preheat oven to 350 degrees.
• Cut bread slices into small squares and place them in a 9 inch square pan.
• Add the blueberries into the pan with the bread pieces. Zest one lemon and add the zest to the pan.
• Beat sugar, eggs, vanilla, lemon juice, and cream cheese in a bowl with an electric mixer until well blended. Add milk gradually.
• Pour mixture over bread pieces and blueberries. Let them soak for 1 hour or overnight.
• Bake at 350 degrees for 35-40 minutes or until golden brown and the center is set. (Pro Tip: Prevent the top from getting too brown by covering with foil for the last ten minutes.)
• Remove from oven and sprinkle with powdered sugar.
• Serve warm topped with whipped cream and enjoy!