Best Tennessee Zucchini Bars Recipes
TENNESSEE ZUCCHINI BARS
If you're a fan of the basic Zucchini Bread, you need to give this recipe a try. The Cinnamon Icing is a nice touch and adds a whole depth of flavor.
Provided by Bryson Hatfield
Categories Cakes
Number Of Ingredients 16
Steps:
- 1. Cream margarine, brown sugar and granulated sugar until fluffy. Add eggs, one at a time. Stir in vanilla, flour and baking powder. Mix thoroughly. Stir in coconut, zucchini, and walnuts.
- 2. Spread batter evenly into a greased 13 x 9 inch pan. Bake at 350 degrees for 40 minutes.
- 3. Combine icing ingredients as listed; mix well. Spread on cooled bars.
TENNESSEE'S ZUCCHINI BARS
TENNESSEE: Munch your way across the USA. Ann Walpole, the state of Tennessee is now represented. This recipe is from "Capitol Cookies" with recipes from every state and Washington, DC. This recipe was submitted by Bellevue United Methodist Women in Nashville, TN. Cathy Walker & Carolyn Becker, Chairpersons. Ann, if you make...
Provided by Bea L.
Categories Cookies
Number Of Ingredients 16
Steps:
- 1. BARS: Preheat oven to 350. Grease a 9 x 13" pan. Cream butter & sugar until fluffy. Add eggs, one at a time. Stir in vanilla, flour & baking powder. Mix thoroughly. Stir in coconut, zucchini and walnuts. Spread evenly in a well greased 9 x 13" pan and bake on 350 for approximately 40 minutes. Frost while still warm.
- 2. CINNAMON FROSTING: Mix all ingredients together until smooth. Frost while warm and cut into bars.
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