TATER-TOPPED CASSEROLE
This is another family favorite. I made this last when my mom came to visit and she liked it so much that I had to give her the recipe. She took it to a Church Pot Luck and it was all gone. I got this recipe from Kraft Food & Family Magazine.
Provided by cheesygiraffe
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375. Brown meat with onions in skillet, stirring occasionally; drain. Spoon into 8-inch square baking dish.
- Mix soup and milk; pour over meat mixture. Top with layers of mixed vegetables, cheese and tater tots.
- Bake 45 minutes or until tater tots are golden brown and casserole is heated through.
Nutrition Facts : Calories 512.6, Fat 32.1, SaturatedFat 12.9, Cholesterol 72.6, Sodium 877.4, Carbohydrate 33.7, Fiber 3.6, Sugar 1.3, Protein 23.4
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love