MAC AND GUAC CASSEROLE
Baked macaroni with a mixture of a guacamole cheese sauce and topped with bacon and bread crumbs.
Provided by Ethan Tucker
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil; add macaroni and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and transfer to an 8x15-inch baking dish.
- Mix avocados, Cheddar cheese, and black pepper together in a bowl until smooth; stir into pasta. Top pasta with bacon and bread crumbs.
- Bake in the preheated oven until sauce is bubbling, 20 to 25 minutes.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 41.2 g, Cholesterol 21.8 mg, Fat 14.4 g, Fiber 4.4 g, Protein 13.5 g, SaturatedFat 4.7 g, Sodium 323.1 mg, Sugar 2 g
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