Provided by Florence Fabricant
Categories condiments, dips and spreads
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Place basil leaves, nuts and garlic in a food processor or blender and process until very finely chopped.
- Slowly add the olive oil while the machine is running.
- Remove pesto from the machine, stir in cheese and season to taste with salt.
Nutrition Facts : @context http, Calories 103, UnsaturatedFat 9 grams, Carbohydrate 1 gram, Fat 11 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 44 milligrams, Sugar 0 grams
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #5-ingredients-or-less #sauces #condiments-etc #easy #european #italian
You'll also love