Got some beautiful swordfish steaks? Dress them up with a condiment that's worthy of their awesomeness, like this delicious leek cream sauce.
Provided by My Food and Family
Categories Fish
Time 23m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat greased grill to high heat.
- Brush fish with oil. Grill 3 to 4 min. on each side or until fish flakes easily with fork.
- Meanwhile, melt butter in medium skillet on medium heat. Add leeks; cook and stir until tender. Add remaining ingredients; cook on low until cream cheese is melted and mixture is well blended, stirring frequently.
- Serve fish topped with sauce.
Nutrition Facts : Calories 380, Fat 27 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 105 mg, Sodium 520 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 3 g, Protein 25 g
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