This is the only fool proof dumpling I have ever made. It is a keeper! It stirs together in no time and cooks up so light and fluffy every time. It has never failed me. It is perfect for chicken dumplings. Just spoon on top of your favorite recipe and enjoy. I usually double the recipe.
Provided by Gina
Categories Main Dish Recipes Dumpling Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together flour, baking powder, and salt in a large bowl. Beat egg, water, and melted butter in a small bowl. Stir flour mixture into the egg mixture until well blended.
- Drop batter by spoonfuls onto simmering broth or gravy. Cover and simmer until fully cooked through, about 10 minutes.
Nutrition Facts : Calories 158.9 calories, Carbohydrate 24.9 g, Cholesterol 54.1 mg, Fat 4.4 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 2.3 g, Sodium 695.6 mg, Sugar 0.2 g
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