SWISS-ALMOND FLORET BAKE -TASTE OF HOME

Swiss-Almond Floret Bake -Taste of Home image

Provided by nicoleingermantown

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 14

3 cups water
2 cups fresh cauliflower florets
2 cups chopped fresh broccoli
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/4 cups milk
1/2 cup shredded swiss cheese
1 tablespoon apricot jam
1/4 teaspoon curry powder
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup dry breadcrumbs
1/4 cup sliced almonds, toasted
2 tablespoons butter, melted

Steps:

In a large saucepan, bring water to a boil. Add cauliflower and broccoli; return to a boil. Cover and cook for 3 minutes. Drain and pat dry.
In another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheese, jam, curry, salt and pepper. Cook and stir over low heat until cheese is melted. Remove from the heat.
Place the cauliflower and broccoli in a greased 1-1/2-qt. baking dish. Top with cheese sauce. Combine topping ingredients; sprinkle over sauce. Bake, uncovered, at 350° for 20-25 minutes or until vegetables are tender. -6.

Nutrition Facts : Calories 354.6, Fat 22.1, SaturatedFat 11.9, Cholesterol 53.6, Sodium 369.3, Carbohydrate 29.6, Fiber 5.3, Sugar 5.4, Protein 12.6

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