BROWN SUGAR BBQ PORK BUTT

Steps:

• Prepare a grill for medium, indirect heat, preferably with hardwood or hardwood charcoal. Uncover pork, then place pork in tray over indirect heat and close grill. Grill pork, basting with any juices from pan every 30 minutes and adding coals or wood as needed, until pork is very tender, 4–5 hours; loosely tent pork with foil if it starts to become too dark. Let stand at least 15 minutes before shredding. Do Ahead Pork can be kept covered in the refrigerator after grilling for up to 5 days. When ready to serve, Preheat oven to 250°F. Place pork in a roasting pan with a few tablespoons of water. Cover with foil and rewarm pork until hot, 20–25 minutes. cooks' note Instead of grilling, you can roast the pork in a 325°F oven. Place pork in a roasting pan, cover with foil, and bake, basting every 30 minutes, until pork is very tender, 4–5 hours.