SWEET TOMATO CASSEROLE
This is a southern dish that I serve with breakfast or brunch. Cut the bread and onion the night before to save some time in the morning. This recipe makes enough to serve a large group, but is easy to scale down. The can of tomatoes wouldn't come up on the recipe, but I use a #10 can, 6lbs, 6oz, the largest one there is.
Provided by Chef Jean
Categories Vegetable
Time 1h20m
Yield 20-30 serving(s)
Number Of Ingredients 5
Steps:
- Crush the tomatoes into bite sized pieces. ( I leave them in the stainer and squeeze by hand until they are broken up to small enough pieces.).
- Melt the butter in a large sauce pan, then add the onions, cook until softened.
- Stir in the remaining ingredients and transfer to a large baking dish. (I use a half hotel pan.).
- Cover with aluminium foil and bake at 350 for 45 minutes. Let cool for about 1 0minutes before serving.
Nutrition Facts : Calories 313.5, Fat 19.1, SaturatedFat 11.8, Cholesterol 48.8, Sodium 421.7, Carbohydrate 35.6, Fiber 1.8, Sugar 26.5, Protein 2.5
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