COWBOY COOKIES

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Cowboy Cookies image

Delicious and fun to make, cowboy cookies are like big chocolate chip cookies on steroids (the good kind, if there's a good kind), beefed up with rolled oats, flaked coconut and a touch of cinnamon. Hearty and delicious.

Provided by Kare for Kitchen Treaty

Time 40m

Number Of Ingredients 13

1 cup two sticks unsalted butter, room temperature
1 cup packed light brown sugar
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla
2 cups rolled oats
1/2 cup sweetened flaked coconut
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl, beat the butter until pale yellow, about 2 - 3 minutes.
  • Add the brown sugar and granulated sugar and beat for about three minutes until fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Add the vanilla and mix well.
  • Pour in the rolled oats and coconut, then sift in the flour, baking powder, baking soda, cinnamon and salt. Mix until blended.
  • Stir in the chocolate chips.
  • Grab about 1/4 cup of the dough and loosely shape into a ball about 1 1/2 to 2 inches in diameter. Place on the ungreased cookie sheet, then pat it down just slightly, with plenty of room around each cookie. I can fit about eight cookies per cookie sheet.
  • Bake for 10 - 12 minutes, until they begin to get golden brown around the edges.
  • Remove from oven and let cool for about five minutes, then transfer to a wire rack to cool the rest of the way.

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