VELVEETA COUNTRY GARDEN PRIMAVERA

VELVEETA Country Garden Primavera image

Pasta primavera for four in just 30 minutes? No problem-and we'll even throw in a luscious VELVEETA sauce for good measure.

Provided by My Food and Family

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

3 cups matchlike zucchini sticks
2 cups cauliflower florets
1 Tbsp. oil
1-1/2 cups halved cherry tomatoes
1 cup mostaccioli, cooked, drained
1 tsp. dried basil leaves, crushed
6 oz. VELVEETA, cut into 1/2-inch cubes

Steps:

Cook and stir zucchini and cauliflower in oil in large nonstick skillet on medium heat until crisp-tender.
Add tomatoes, pasta and basil; mix lightly. Cook until heated through, stirring occasionally.
Stir in VELVEETA; cook until melted, stirring occasionally.

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 690 mg, Carbohydrate 34 g, Fiber 4 g, Sugar 9 g, Protein 13 g

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VELVEETA COUNTRY GARDEN PRIMAVERA

Pasta primavera for four in just 30 minutes? No problem-and we'll even throw in a luscious VELVEETA sauce for good measure.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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