SWEET POTATO MOCHI

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Sweet Potato Mochi image

Make and share this Sweet Potato Mochi recipe from Food.com.

Provided by Roosie

Categories     Dessert

Time 1h20m

Yield 54 pieces

Number Of Ingredients 9

1 lb mochiko sweet rice flour
1 teaspoon baking soda
1/8 teaspoon salt
1 1/4 cups brown sugar
1 (13 1/2 ounce) can coconut milk
1 1/4 cups water
2 cups sweet potatoes, cooked and diced
1 tablespoon black sesame seed
toasted soy flour (Kinako)

Steps:

  • Preheat electric oven to 350°F
  • Grease a 13 x 9 x 2-inch baking pan.
  • In a large bowl, sift mochiko, baking soda, and salt; add brown sugar and mix well.
  • Add coconut milk and water; mix well.
  • Fold in sweet potatoes; pour into prepared pan.
  • Sprinkle with sesame seed.
  • Bake for 1 hour.
  • Cool, cut into 2 x 1-inch pieces.
  • Coat each piece with Kinako (yellow soy bean powder).

Nutrition Facts : Calories 69.4, Fat 1.5, SaturatedFat 1.2, Sodium 37.2, Carbohydrate 13.3, Fiber 0.5, Sugar 5.6, Protein 0.8

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