This is a recipe that I can remember my grandmother on my dad's side making, I think it was handed down from her mother. She always had this in her pantry down in the basement. I tried to divide this in half, but it looses something so I only make this when I know I'll be sharing this with my family and friends. Funny story I...
Provided by Irisa Raina 9
Categories Spreads
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Chop peppers, and put in a big pot add the mustard, vinegar, salt & sugar...bring to boil, cook for about 30 minutes, stirring occasionally Make past out of water and flour cook in a separate small pot till raw taste is gone usually 5 minutes.
- 2. Add to mixture cook 5 more minutes.
- 3. Place in jars and can as usual, doing a water bath.
- 4. I get my love of peppers from my dad's side of the family...:-))))))
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