A high-protein dish made with rotisserie chicken--and a great way to sneak some veggies in, too!
Provided by TinaJ
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h8m
Yield 8
Number Of Ingredients 14
Steps:
- Rinse quinoa in a fine-mesh sieve until water runs clear. Combine 1 1/2 cups water, quinoa, and salt in a small saucepan. Bring to a boil. Reduce heat to low and cover. Cook until tender, 18 to 20 minutes. Fluff with a fork.
- Preheat oven to 350 degrees F (175 degrees C). Coat a shallow 8-inch baking dish with cooking spray.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, about 3 minutes. Drain.
- Combine chicken, cream of broccoli soup, Cheddar cheese, mayonnaise, milk, stevia powder, pepper, and nutmeg in a large bowl. Stir in quinoa and broccoli. Spoon mixture into the prepared baking dish. Sprinkle Parmesan cheese on top.
- Bake in the preheated oven until top is bubbly and edges are golden, 35 to 40 minutes.
Nutrition Facts : Calories 282.3 calories, Carbohydrate 18 g, Cholesterol 52.4 mg, Fat 12.7 g, Fiber 2.1 g, Protein 23.5 g, SaturatedFat 3.9 g, Sodium 384.8 mg, Sugar 2.7 g
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