LOW-SODIUM RED CABBAGE WITH APPLES

Low-Sodium Red Cabbage with Apples image

Looking for a tasty, lower-in-sodium alternative to sauerkraut to serve with pork entrees? Try this colorful side dish with the slightly sweet flavor of apples. Michelle Dougherty - Lewiston, Idaho

Provided by Taste of Home

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

3 cups shredded red cabbage
1 medium apple, peeled and thinly sliced
1 small onion, halved and sliced
2 tablespoons water
2 tablespoons thawed apple juice concentrate
1/2 teaspoon chicken bouillon granules
1/4 teaspoon salt
1/4 teaspoon caraway seeds
1 tablespoon red wine vinegar

Steps:

In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until cabbage is tender. Stir in vinegar.

Nutrition Facts : Calories 62 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 261mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

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LOW-SODIUM RED CABBAGE WITH APPLES

Looking for a tasty, lower-in-sodium alternative to sauerkraut to serve with pork entrees? Try this colorful side dish with the slightly sweet flavor of apples. Michelle Dougherty - Lewiston, Idaho

*** Explore more Low-Sodium Red Cabbage With Apples Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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