SWEET POTATO CASSEROLE WITH PECAN AND COCONUT TOPPING

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Sweet Potato Casserole With Pecan and Coconut Topping image

This is my MIL's recipe. It's great. I am constantly asked for the recipe so I thought I would post it on Zaar so everyone can enjoy it!

Provided by Wind in the Canyon

Categories     Mashed Potatoes

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 11

4 sweet potatoes
1 cup sugar
1/3 cup butter
2 beaten eggs
1 teaspoon vanilla
1/2 cup milk
1 cup coconut
1 cup pecans
1 cup brown sugar
1/3 cup flour
1/3 cup butter

Steps:

  • Skin, mash and boil potatoes. Let cool. Mix cooled mashed potatoes with sugar, butter, eggs, vanilla, and milk until well blended. Put in 2 1/2 quart baking dish.
  • Mix all topping ingredients in seperate bowl until mixture resembles crumbs. Put over potato mixture. Bake casserole in 375 degree oven for 20 minutes. Enjoy!

Nutrition Facts : Calories 604.7, Fat 33.9, SaturatedFat 17.4, Cholesterol 95.6, Sodium 184.4, Carbohydrate 74.1, Fiber 5.1, Sugar 55.7, Protein 5.8

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