SPICY CHICKEN DRUMETTES WITH JALAPENO HONEY-MUSTARD SAUCE

Spicy Chicken Drumettes with Jalapeno Honey-Mustard Sauce image

NO MARINATING! Quick, easy and spicy. You might have another use for the jalapeno mustard sauce as well.

Provided by sugarpea

Categories Sauces

Time 45m

Yield 20 drumettes, 4 serving(s)

Number Of Ingredients 9

Ingredients

11 jalapenos
1/2 cup sugar
1/2 cup brown sugar
2 tablespoons water
1/2 cup honey
1/4 cup rice wine vinegar
2 cups Dijon mustard
3/4 teaspoon turmeric
20 chicken drummettes

Steps:

Preheat the oven to 400°.
Boil the jalapenos in water for 5 minutes; drain, cool, discard stems and set aside.
In a saucepan, bring sugars and water to a boil.
Combine the jalapenos, sugar, honey, vinegar, mustard and turmeric in a blender and puree until smooth.
Toss chicken with 1/2 cup sauce; place on foil-lined, greased baking sheet; bake for 20-30 minutes until golden brown, turning once or twice.
Serve with dipping sauce on the side.

Nutrition Facts : Calories 1013.8, Fat 36.9, SaturatedFat 9.1, Cholesterol 295.6, Sodium 1727.2, Carbohydrate 96.3, Fiber 5.4, Sugar 89.1, Protein 76.3