This is a very savory and tasty soup!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Yield 7
Number Of Ingredients 9
Steps:
- In a heavy 4 quart pan, melt 1/4 cup butter and onion until wilted. Add cleaned and sliced leeks, potatoes, water and salt. Bring to a boil and simmer, partially covered, for 45 minutes or until potatoes are very tender.
- Remove from heat and cool if you want. Blend the cooked mixture until smooth. Return to the saucepan; add 1/4 cup butter, cream and chives. Check for seasonings. Heat, but do not boil or the cream will curdle.
Nutrition Facts : Calories 243 calories, Carbohydrate 16.8 g, Cholesterol 23.3 mg, Fat 19.3 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 1169.3 mg, Sugar 2.4 g
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