I first made this recipe for a ladies Christmas luncheon where it received rave reviews. Now it's a favorite with my family, too. I suggest presenting the divinity-like candies in pretty paper candy cups.-Loraine Meyer, Bend, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the marshmallow creme, butter, vanilla, salt and orange zest; beat until well blended. Gradually add 2 cups confectioners' sugar; beat until combined (mixture will be stiff). By hand, knead in the apricots, pecans and enough remaining confectioners' sugar to make a very stiff mixture., Press into a greased 8-in. square pan. Refrigerate for at least 4 hours. Cut into 1-in. squares.
Nutrition Facts : Calories 43 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
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