Buttery soft centers, brown crisp edges.
Provided by May
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Mix sugar, butter or margarine and eggs. Add dry ingredients and mix well.
- Let dough stand for 20 minutes.
- Preheat oven to 350 degrees F (180 degrees C).
- Drop 1/2 teaspoon-full 2 inches apart on greased, floured cookie sheet. Bake 10 minutes or less, until edges tan. Sprinkle with cinnamon or sugar.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 27.4 g, Cholesterol 47.8 mg, Fat 10.9 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 6.7 g, Sodium 115.7 mg, Sugar 16.8 g
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