CHICKEN PIZZA MEXICANA

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Chicken Pizza Mexicana image

Cheesy pizza ready in 20 minutes! Enjoy this delicious dish topped with chicken, tomato and jalapeno chile - perfect for Mexican meals.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 5

2 cups shredded taco-seasoned cheese blend (8 oz)
1 package (14 oz) prebaked original Italian pizza crust (12 inch)
1 1/2 cups chopped cooked chicken
2 plum (Roma) tomatoes, thinly sliced
1 small jalapeño chile, seeded, finely chopped

Steps:

  • Heat gas or charcoal grill. Sprinkle cheese evenly over pizza crust. Top with remaining ingredients.
  • Place pizza on grill over medium heat. Cover grill; cook 8 to 10 minutes or until crust is crisp and cheese is melted. (If crust browns too quickly, place a piece of aluminum foil between crust and grill.)

Nutrition Facts : Calories 610, Carbohydrate 62 g, Cholesterol 105 mg, Fat 2, Fiber 3 g, Protein 37 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 2 g, TransFat 1/2 g

*** Explore more Chicken Pizza Mexicana Recipes »

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